This training will provide attendees with the basic skills and knowledge to be able to fill in tasting cards and write beer descriptions.

It isn't all serious - this session will involve assessing three beers and tasting a few flavour samples. The ticket price is to cover these costs.

By the end of the session, attendees will be able to:

• State and identify the four basic flavours
• With the help of notes, identify some of the more usual flavours in beer and where they can come from and how they can be covered on the tasting card
• With the use of CAMRA's beer style sheets, identify different beer styles
• Demonstrate this knowledge, by filling in CAMRA’s tasting cards including producing descriptions suitable for CAMRA’s Good Beer Guide.

The training will start at 1pm and last around 3.5 hours.

Please note that you need to register for the Members' Weekend in order to access the building to attend the training.