The 2026 CAMRA Heart of Warwickshire Branch Christmas dinner will be held at The Globe, Warwick on Friday 18 December 2025 from 7pm (food served at 7:45pm). Cost (including service) is £36.25 for 2 courses or £41.75 for 3 courses. The menu is:

STARTERS

• Shredded brisket, thyme and roast shallot croquette, cauliflower cheese purée, red wine jus (gf)
• Celeriac, cider and caramelised apple soup, crispy sage, chive oil, warm seeded roll (v, gfa)
• King prawn cocktail, buttered seeded bread (gfa)
• Pheasant, mallard and pigeon terrine, clementine and cranberry chutney (gfa)
• Bell pepper and tomato posset, black olive crumble, basil crematta, toasted focaccia (vg)
• Crispy halloumi, pomegranate, orange and mint salad, Greek yogurt, hot honey (gf, v)

MAINS

• Roast turkey, sage, onion and bacon roulade, duck fat roast potatoes, gravy, cranberry sauce (gf)
• Parsnip, lentil, butternut squash and spinach Wellington, fondant potatoes, cranberry jus (vg)
• Roast porchetta (slow‑roasted belly), ham hock and grain mustard fritter, Sangiovese sauce
• Venison and beef shin pie, horseradish mash, bourguignon sauce (gf)
• Pan‑fried salmon fillet, crushed caper and lemon potato cake, shellfish bisque sauce (gf)
• Wild mushroom, goat’s cheese, black garlic and tarragon Kiev, celeriac purée, Sherry jus (gf, v)

PUDDINGS

• Christmas pudding, brandy sauce (gf)
• Iced chocolate fudge delice, honeycomb, salted caramel sauce (gf, v)
• Cherry pie, Kirsch‑soaked cherries, vanilla crème anglaise (gf, v)
• Clementine, Cointreau and gingerbread trifle (vg, gf)
• White chocolate and cranberry cheesecake, dark chocolate sauce (gf)

Key: (v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable

Food must be pre-ordered by emailing events@how.camra.org.uk. Once you have purchased your ticket(s) you will receive an email with full details of how to pre-order your meal.