History shows us that we have often aged beers before drinking them.

Flavours change as beer ages but provided it is well brewed, strong, filled so that there is little oxygen left in the bottle and is kept somewhere cool, aged beers can be a true delight. The beer becomes more complex. The hop character softens, bitterness reduces and the malty character develops, sometimes honey and sometimes, with darker beers, rich black treacle and fruit. The fruitiness can be of raisins and sultanas but marmalade notes are not unknown. Long term aging, and a beer can develop tart notes, becoming more wine like.

So for how long should you store a beer? Well, it really does depend on the beer. It can go through stages of being drinkable, then undrinkable and then drinkable again.

If this intrigues you, courtesy of CAMRA's Games & Collectables, we will be hosting a tasting featuring beers up to 40 years old and everyone will get a chance to try around 10 beers from a selection of over 60. They could be great, or they could be less than great; it will be a one off voyage of discovery! But we will begin the tasting with a bottled conditioned 4 year old beer from Fuller's - probably the freshest beer you'll try on the day.

Please note that we cannot guarantee the quality of any of the beers presented so the price includes two halves from the real ales on sale at the Pineapple - just in case!

The event will start at 1.30pm in the upstairs room in the Pineapple, a regular entry into CAMRA's Good Beer Guide (see: https://camra.org.uk/pubs/pineapple-kentish-town-125312). It's just a few minutes walk from Kentish Town railway/tube station. The session will finish around 5pm.