The only CAMRA run Beer Festival in Liverpool will once again be held in the Crypt of the Metropolitan Cathedral in Feb 2025 and offer over 200 Real Ales and Ciders.
There will be five separately ticketed sessions:
Tickets the first of the five sessions will be available for sale from 5pm on Tuesday 1st October 2024 with each of the subsequent sessions released on sale at the rate of 1 session per day. This phased released of tickets is intended to minimise the chance of TCKTY system being overwhelmed as it was last year.
Entertainment will be laid on at the Saturday Evening (6pm-10pm) session only.
Wheelchair access is available through the usual entrance but we ask you contact us by email to access@liverpoolbeerfestival.org.uk ahead of the festival so we can ensure the checking in process for you is as quick and smooth as possible.
We are an independent, voluntary organisation which campaigns for real ale as well as protecting and promoting community pubs and clubs and fighting for consumer rights.
We have over 190,000 members across the country who work to champion beer and drinkers as well as pub and club goers. Our campaigns range from protecting pubs threatened with closure, fighting unfair taxation on beer and cider and ensuring fair competition and choice in the pub and beer market.
Our members support well-run pubs as the centres of community life and believe their continued existence plays a critical social role in UK culture. For more information on our campaigns, please visit: camra.org.uk/campaigns
Our festivals are all about introducing you to great beer and are run by our members, who volunteer their time to make our events extra special. They bring together years of experience with a passion for top quality real ale and local knowledge that's hard to beat!
Mission:
• Protect and improve consumer rights
• Promote quality, choice and value for money
• Support the public house as a focus of community life
• Campaign for greater appreciation of traditional beers, ciders and perries as part of our national heritage and culture
• Seek improvements in all licensed premises and throughout the brewing industry