This training course is aimed at beer lovers (both experienced and less experienced), who want to understand how the ingredients that go into beer affect the appearance, aroma and flavour. It's ideal for pub, tap room and other staff who want to engage more with their customers.

By the end of this course, attendees will be able to:

• State the four primary flavours that we taste
• Demonstrate an understanding as to how different ingredients affect a beer
• List the four characteristics on how a beer is judged
• Describe beers using their own words.

To CAMRA's Tasting Standards.

In total, 5 beers will be tasted.

At the end of the course, you have the option of gaining a Certificate of Attendance or, after taking a quiz, a Certificate of Competency. The course is independently accredited by People 1st, an industry-led skills expert.. This course starts at 12.45pm last around 3.5 hours.

No prior experience is necessary. The venue is downstairs at the Bohemia, home of the London Brewing Company.

The course is being conducted by Christine Cryne, who is a Master Trainer, Member of the Guild of Beer Writers and European Beer Consumer Union accredited judge.

You can join CAMRA from £28.50

If this event is full, please contact the organiser to be put on the waiting list in case of cancellations,